Edited By: Henry Buller and Keith Hoggart
This work is the first in a series of edited volumes concerned with the evolution, implementation and analysis of European rural policy. This volume examines the shifting relationship of agricultural, environmental and food politics within Europe focusing on specific areas of change including agricultural restructuring, agriculture-environment relations and consumer preferences. The book concludes with a review of literature in the field of European agricultural change, in a context of environmental and food policy initiatives.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is a national institution, not to say an international one, in the world of natural history!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985