By: Catherine Mason
Collection of seasonal vegetarian recipes, with the emphasis on fresh, organic ingredients prepared in a relaxed, unfussy style. Full of ideas for everything from quick snacks to multi-course dinners, it is both an inspirational and a practical working cookbook, which will appeal both to confirmed vegetarians and to people seeking to reduce their meat consumption and looking for interesting alternatives.
`With so many cookery books nudging £30 it is heartening to find one for £12.99 that is chock-full of great recipes. Catherine Mason's cooking is in the style of those doyennes of the Californian vegetarian movement - Deborah Madison and Annie Somerville. In other words this is sassy, bold, sophisticated cooking.'Nigel Slater, The Observer
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS has enriched my life with knowledge for many years now
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985