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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Veg: Simple, Stylish and Seasonal Vegetarian Cooking

Out of Print
By: Catherine Mason
224 pages
Publisher: Pauntley Press
Veg: Simple, Stylish and Seasonal Vegetarian Cooking
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  • Veg: Simple, Stylish and Seasonal Vegetarian Cooking ISBN: 9780953489725 Paperback May 2001 Out of Print #122144
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About this book

Collection of seasonal vegetarian recipes, with the emphasis on fresh, organic ingredients prepared in a relaxed, unfussy style. Full of ideas for everything from quick snacks to multi-course dinners, it is both an inspirational and a practical working cookbook, which will appeal both to confirmed vegetarians and to people seeking to reduce their meat consumption and looking for interesting alternatives.
`With so many cookery books nudging £30 it is heartening to find one for £12.99 that is chock-full of great recipes. Catherine Mason's cooking is in the style of those doyennes of the Californian vegetarian movement - Deborah Madison and Annie Somerville. In other words this is sassy, bold, sophisticated cooking.'Nigel Slater, The Observer

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Out of Print
By: Catherine Mason
224 pages
Publisher: Pauntley Press
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