544 pages, Col photos, figs
Reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. Fish culture is probably the only way of solving the problem and this book, based on years of pioneering research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health, stock enhancement in capture fisheries and sea ranching. The final chapter of the book is devoted to financial, economic and market analysis.
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