Books  Sustainable Development  Agriculture & Food 

Food Safety and Quality Assurance: Foods of Animal Origin

Handbook / Manual

By: W T Hubbert

320 pages, illus

Iowa State University Press

Hardback | Jan 1996 | Edition: 2 | #122354 | ISBN: 081380714X
Availability: Usually dispatched within 3 days Details
NHBS Price: £45.00 $57/€51 approx

About this book

This work teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.


Contents

1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.


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