By: W T Hubbert
320 pages, illus
This work teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.
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