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Handbook of Nutrition and Food

By: Carolyn D Berdanier (Editor), Johanna T Dwyer (Editor), Elaine B Feldman (Editor)

1288 pages, 22 b/w photos, 22 colour & 135 b/w illustrations, 688 tables

CRC Press

Hardback | Aug 2007 | Edition: 2 | #206586 | ISBN-13: 9780849392184
Availability: Usually dispatched within 6 days Details
NHBS Price: £229.00 $291/€269 approx

About this book

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses.

Beginning with an overview of food and food constituents, Handbook of Nutrition and Food outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The second section reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments.

Handbook of Nutrition and Food discusses particular challenges relevant to minority populations, school age children, and military recruits, and compares dietary guidelines in the US and around the world. Fully one third of Handbook of Nutrition and Food relates the latest findings in clinical nutrition and the prevention and amelioration of wide range of disease states. In addition to cardiovascular disease, diabetes, and renal diseases, contributions cover cancer treatment, eating disorders, pancreatic health, eye diseases, alcohol metabolism, food allergies, the genetics of human obesity, and herbal supplements.


Contents

FOOD
Food Constituents, C.D. Berdanier

Microbiological Safety of Foods, K.S. Venkitanarayanan and M.P. Doyle

Food Labeling: Foods and Dietary Supplements, C.J. Geiger

Computerized Nutrient Analysis Systems, J.Ashley and G. Snow

Nutrient Data Analysis Techniques and Strategies, A.R. Dyer, K. Liu, and C.T. Sempos

NUTRITION SCIENCE
Nutrition Terminology, C.D. Berdanier

Nutritional Biochemistry, C.D. Berdanier

Trace Mineral Deficiencies, F.H. Nielsen

Vitamin Deficiencies, R.S. Rivlin

Potential Benefi ts for the Use of Vitamin and Mineral Supplements, R. Cotter, J. Moreines, and L. Ellenbogen

Nutrient-Nutrient Interactions, C.D. Berdanier

Comparative Nutrition, W.P. Flatt and C.D. Berdanier

NUTRITION THROUGHOUT LIFE
Nutrition During Pregnancy and Lactation, K.M. Kolasa and D.G. Weismiller

Feeding the Premature Infant, B. Baisden, C. Bunyapen, and J. Bhatia

Feeding the Term Infant, Y. Gamble, C. Bunyapen, and J. Bhatia

Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years, S. Domel Baxter
/2007 11:49:27 AM
Health-Promoting Diet for Adults, M. Read

Nutrition in Later Years, M.A. Johnson and S. Park

Exercise and Nutrient Need, E.M. Laing

Vegetarian Diets in Health Promotion and Disease Prevention, C.S. Plaisted Fernandez and K.M. Adams

NUTRITION ASSESSMENT
Dietary Guidelines, Food Guidance, and Dietary Quality, E. Kennedy and J. Goldberg

Dietary Guidelines Around the World: An Update, O.I. Bermudez, J.T. Dwyer, W. Yu, and L.G. Tolstoi

Nutrition Monitoring in the United States, J. Pennington

Nutrition Monitoring and Research Studies: Observational Studies, J.H. Voeks, S.E. Perumean-Chaney, and G. Cutter

Nutrition Screening and Monitoring Tools, R. Chernoff

Dietary Intake Assessment: Methods for Adults, H. Smiciklas-Wright, D.C. Mitchell, and J. Harris Ledikwe

Use of Food Frequency Questionnaires in Minority Populations, R.S. Reeves and P.W. Pace

Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups, M.L. Neuhouser and R.E. Patterson

Lessons Learned over 35 Years: Dietary Assessment Methods for School-Age Children, R.S. McPherson Day, D.M. Hoelscher, C.A. Eastham, and E.M. Koers

Anthropometric Assessment: Historical Perspectives, G.A. Bray

Anthropometric Assessment: Stature, Weight, and the Body Mass Index in Adults, W.C. Chumlea, M.J. LaMonte, and G.A. Bray

The How and Why of Body Composition Assessment in Adults, W.C. Chumlea, K.E. Remsberg, and M.D. Van Loan

Height, Weight, and Body Mass Index in Childhood, C.L. Williams and M. Horlick

Frame Size, Circumferences, and Skinfolds, B.J. Scott

Psychological Assessment for Adults and Children, C.A. Johnston, C. Tyler, and J.P. Foreyt

Energy Assessment: Physical Activity, N.L. Keim and C.A. Blanton/2007 11:49:27 AM

Environmental Challenges and Assessment, S. Phelan and G.D. Foster

CLINICAL NUTRITION
Medical Nutritional Evaluation, E.B. Feldman and C.D. Berdanier

Protein-Energy Malnutrition, N.K. Fukagawa

Assessment of Lipids and Lipoproteins, E.B. Feldman and G.R. Cooper

Clinical Nutrition Studies: Maximizing Opportunities and Managing the Challenges, C.D. Kay, P.M. Kris-Etherton, T.L. Psota, D. Maddox Bagshaw, and S.G. West

Hyperlipidemias: Major Gene and Diet Effects, E.B. Feldman, P. Siri-Tarino, and R.M. Krauss

Effects of Diet on Cardiovascular Disease Risk, P. Siri-Tarino, E.B. Feldman, and R.M. Krauss

Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy, L.M. Prisant

Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension, L.M. Prisant

Nutrition on Diabetes Mellitus, M.F. Lopes-Virella and C.H. Jenkins

Renal Nutrition, L. Thomas and R. Poole

Genetics of Human Obesity, C. Wang, R.N. Baumgartner, and D.B. Allison

Metabolic Assessment of Overweight Patients, S.C. Franckowiak and R.E. Andersen

Adult Obesity, D.K. Smith

Childhood Obesity and Exercise, S. Owens, B. Gutin, and P. Barbeau

Bariatric Surgery for Obese Patients: Important Psychological Considerations, C.R. Lemmon and P. Barbeau

Bariatric Surgery Overview, M. Stanczyk, R.G. Martindale, and C. Deveney

Nutrition-Related Genetic Diseases, C.D. Berdanier

Folate, Homocysteine, and Neurologic Diseases, H. Kim and J. Carroll

Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder), C.R. Lemmon
/17/2007 11:49:28 AM
Alcohol: Metabolism and Effects on Nutrition, C.D. Berdanier

Nutrients and Age-Related Eye Disease, J. Moreines, R. Cotter, and L. Ellenbogen

Nutrition and Oral Medicine, D. Rigassio Radler, R. Touger-Decker, D.P. DePaola, and C. Mobley

Nutrition and Hollow Organs of Upper Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, and S. Mobarhan

Nutrition and Hollow Organs of Lower Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, and S. Mobarhan

Nutrient Metabolism and Support in Normal and Diseased Livers, M.T. DeMeo

Nutrition and the Pancreas: Physiology and Interventional Strategies, S. Komanduri and M.T. DeMeo

Macromineral Nutrition, Disorders of Skeleton and Kidney Stones, S. Wallach and C.D. Berdanier

Anemia, B.H. Limbaugh, L.K. Hendricks, and A. Kutlar

Food Allergy, S.H. Sicherer

Enteral Nutrition, G.A. Cresci and R.G. Martindale

Parenteral Nutrition, G.A. Cresci and R.G. Martindale

Nutrition in Critical Illness, G.A. Cresci and R.G. Martindale

Plant Foods and Phytochemicals in Human Health, D.Heber

Mechanisms for Cancer-Protective Effects of Bioactive Dietary Components in
Fruits and Vegetables, C.D. Davis

Nutrition and Cancer Treatment, D. Heber and S. Bowerman

Drugs Used in Treatment or Management of Human Diseases, C.D. Berdanier

Drug-Nutrient Interactions, J.L. Hargrove

Herbal Supplements, C.D. Berdanier

Index


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