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Multiskilling: Dietary Assisting for the Health Care Provider

Out of Print

By: J-A Airaghi and RS Galvin

56 pages, Bw photos, illus, figs, tabs

Delmar

Paperback | Dec 1999 | #124459 | ISBN: 076680514X
Out of Print Details

About this book

This module covers food processing, tray assembly, food transport and delivery to patients, and assisting patients with meals. Throughout the module, strong emphasis is placed on the dietary workers' responsibilities for personal cleanliness and strict adherence to all cleaning and sanitation procedures.


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