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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Essentials of Food Science

Handbook / Manual Out of Print
By: Vickie A Vaclavik
417 pages, B/w photos, figs, tabs
Publisher: Aspen Publishers
Essentials of Food Science
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  • Essentials of Food Science ISBN: 9780834212688 Edition: 2 Paperback Dec 1998 Out of Print #124469
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About this book

An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.

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Handbook / Manual Out of Print
By: Vickie A Vaclavik
417 pages, B/w photos, figs, tabs
Publisher: Aspen Publishers
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