Books  Sustainable Development  Agriculture & Food 

Essentials of Food Science

Handbook / ManualOut of Print

By: Vickie A Vaclavik

417 pages, B/w photos, figs, tabs

Aspen Publishers

Paperback | Dec 1998 | Edition: 2 | #124469 | ISBN: 0834212684
Out of Print Details

About this book

An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.


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