By: Mary K Schmidl and Theodore P Labuza
395 pages, Figs, tabs
Providing an overview, depth, and expertise, "Essentials of Functional Foods" is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
my first port of call for ordering books
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985