Books  Sustainable Development  Agriculture & Food 

HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry

Edited By: JJ Sheridan, RL Buchanan and Montville TJ

198 pages, Figs, tabs

Food and Nutrition Press

Hardback | Dec 1996 | #124494 | ISBN: 0917678362
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £112.00 $140/€132 approx

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