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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Food Safety and Food Quality Issues in Environmental Science and Technology

Edited By: RSC
166 pages, Figs, tabs
Food Safety and Food Quality
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  • Food Safety and Food Quality ISBN: 9780854042708 Paperback Apr 2001 Not in stock: Usually dispatched within 1-2 weeks
    £34.95
    #124693
Price: £34.95
About this book Contents Customer reviews Biography Related titles

About this book

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli, the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

Contents

Assessing the Safety of GM Food Crops; Safety and Quality Research Priorities in the Food Industry; Biosolid Recycling and Food Safety Issues; Mad Cows, Demented Humans and Food; Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards; The MAFF Food LINK Research Programmes; Sensory Assessment of Food Qualities; Subject Index.

Customer Reviews

Biography

Ronald E Hester is at the University of York, UK Roy M Harrison OBE is at the University of Birmingham, UK
Edited By: RSC
166 pages, Figs, tabs
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