By: Peter S Baker (Author)
111 pages, B/w photos, figs
Explores some of the critical issues facing the international coffee industry at the start of the twenty-first century. With contributions from leading authorities, each chapter outlines the latest thinking on a range of topics, From coffee and health, to the problems faced by smallholder producers, this volume represents a starting point for thinking about the challenges ahead, and the opportunities they present.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Thank You and Aloha
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985