By: Peter S Baker (Author)
111 pages, B/w photos, figs
Explores some of the critical issues facing the international coffee industry at the start of the twenty-first century. With contributions from leading authorities, each chapter outlines the latest thinking on a range of topics, From coffee and health, to the problems faced by smallholder producers, this volume represents a starting point for thinking about the challenges ahead, and the opportunities they present.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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