Edited By: JPF D'Mello
Covers chemistry, biochemistry and physiological effects of toxicants, as well as risk management and regulatory issues.
Mycotoxins; allergens in fruit and nuts; dioxins; heavy metals; nitrates, nitrites and H-nitroso compounds; prion proteins and human health; nutritional attributes and safety of genetically modified foods; genetically modified foods - potential human health risks.
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