Books  Sustainable Development  Agriculture & Food 

Sheep Nutrition

Edited By: M Freer and H Dove

CABI Publishing

Hardback | Jan 2002 | #133090 | ISBN: 0851995950
Availability: Usually dispatched within 6 days Details
NHBS Price: £120.00 $148/€139 approx

About this book

This text provides a review of knowledge on all aspects of the nutrition of sheep. Although the main emphasis is on sheep grazing temperate pastures, there is also coverage of the nutrition of intesively reared lambs and of grazing in extensive rangelands. The book should be suitable for advanced undergraduate students, as well as postgraduates and research workers.


Contents

Intake of feed, digestion and metabolism; use of energy and protein for maintenance, pregnancy, milk production, wool growth and weight gain; trace elements and parasite/nutrient interactions. (Part contents).


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