By: J Soule
290 pages, Tables
The authors propose a new system of agriculture centred on the concept that farms should mimic the ecosystems in which they exist. The scientific, philosophical, cultural, and economic arguments are outlined, and guidelines are provided for this new eco-agriculture, which not only would produce food, but also would conserve resources and promote a healthy environment.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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