By: Mark Coyne
462 pages, B/w photos, figs, tabs
This is the ideal book for anyone with a beginning interest in soil science or microbiology. This comprehensive, easy-to-follow book describes soil organisms, explains what they do and why. It shows how they directly influence the food we eat, the water we drink and the air we breathe. A must for anyone studying or pursuing a career in the natural sciences and environmentalism.
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Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
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