By: Benjamin Caballero and Barry Popkin
263 pages, Figs, tabs, maps
The term "nutrition transition" is used to define the rapid global changes occurring in food production, distribution and intake and their effect on diet-related diseases.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Your customer service is outstanding, and I'll definitely refer friends and colleagues to you. May all go well for your company.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985