Books  Sustainable Development  Agriculture & Food 

Nutrition and Utilisation Technology in Aquaculture

Edited By: CE Lim and DJ Sessa

288 pages, Figs, tabs

American Oil Chemists' Society

Hardback | Dec 1995 | #137117 | ISBN: 0935315543
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £117.00 $143/€131 approx

About this book

In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

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