By: Bob Flowerdew
256 pages, col illus
This reference work covers over 100 fruit and, for each one, the author lists a range of species and varieties, details its history, cultivation, propagation and harvesting and then looks at its cosmetic, medicinal and culinary uses, with over 100 recipes.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985