Each year, the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occasion, invited experts from around the world address a number of topical issues. To meet the challenges facing the animal feedstuffs industry, it is vital that technical knowledge produced by researchers is disseminated and put into an appropriate context that will meet the needs of producers and consumers alike. Presented in a clear and informative style, the volumes of "Recent Advances in Animal Nutrition" keep all those involved in the animal feedstuffs industry up-to-date with important issues.
Legislation and the feed industry, to include consideration of dioxins Quality assurance schemes for animal feedingstuffs Globalisation of animal production - implications for the UK livestock industry New technologies in animal production - implications for animal feeding Phosphorus allowances for cattle Phosphorus allowances for non-ruminants Kinetics of starch digestion in broilers Reproduction in the pig in relation to lipid metabolism Natural pigments: their stability and effects Intensive feeding of Jersey cows New theories on milk fat depression in dairy cows Feeding and management of robotically-milked cows Index
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