This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental concerns and animal health. In all chapters the authors have translated scientific principles into practical recommendations.
The United States approach to regulation development *Animal feed legislation, including the influence of EU food safety concerns *Manipulating the fatty acid composition of animal products. What has and what might be achieved? *Feed composition and environmental pollution *Formulating diets to meet legislative constraints in the Netherlands *Exogenous enzymes as pronutrients in broiler diets *Microbial phytase in broiler nutrition *Nutrition of the dairy heifer calf *Dairy feeding standards in the USA: NRC 2001 *Feed into milk *Gut health and immunity in young piglets *Post-weaning multi-systemic wasting syndrome *Putting poultry nutrition into practice: experience from the field *Equine nutrition: some unique features, functions and frailties of the horse's digestive system *Companion animal nutrition *Poster presentations *Index
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