Edited By: DC Ferree and I Warrington
544 pages, Col plates
This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed are: taxonomy and production statistics; plant materials; apple physiology; orchard and tree management; crop protection (including organic production); and harvesting, handling and utilization.
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