By: Dan Imhoff and Roberto Carra
176 pages, 200 col photos
Presents an inspiring look at conservation-based agriculture, which aims to provide healthier food to Americans while restoring healthy ecosystems across the country. Includes vivid profiles of more than 30 innovative farms, ranches, and organizations in the US.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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