By: K Lind, G Lafer, K Schloffer, G Innerhofer and H Meister
281 pages, B/w photos, figs, tabs
Basics of organic fruit growing; Planning and construction of a fruit orchard; Selection of rootstocks and varieties in organic fruit growing; Plant protection; Fruit products and processing; and Commercialization of organic products.
Basics of organic fruit growing; planning and construction of a fruit orchard; selection of root-stocks and varieties in organic fruit growing; cultivation measures in organic fruit growing; plant protection; fruit products and processing; commercialization of organic products. (Part contents.)
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