By: Russell Kyle
210 pages, Over 40 illus
This book asks why fewer than two dozen of the world's wild, large herbivores have been domesticated for food, and suggests a number of ways in which many could be managed for food production.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
The packaging of both books was superb and they are in pristine condition. Thank you again for the service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985