Edited By: EA Weiss
411 pages, B/w photos, illus, tabs
The first authentic record of spice and herb usage is on clay tablets from the Sumarian Kingdom about 3000BC and many spices were used or imported into Egypt for embalming, as incense, ointments, perfumes, poison antidotes, cosmetics and medicines. Plants that are the source of spices became important cash crops over the centuries, and since their introduction, their uses have multiplied. This has resulted in a rise in consumer demand following the popularity for natural flavourings which has in turn increased interest in their production in temparate and tropical countries. This book is concerned with the profitable production of spice crops at all levels of management, more efficient processing and greater utilization.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
The efficiency of supply, favourable pricing, and the friendly personal service we receive, makes dealing with NHBS a real pleasure
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985