Books  Sustainable Development  Agriculture & Food 

Spice Crops

Edited By: EA Weiss

411 pages, B/w photos, illus, tabs

CABI Publishing

Hardback | Dec 2002 | #139167 | ISBN: 0851996051
Availability: Usually dispatched within 6 days Details
NHBS Price: £120.00 $153/€136 approx

About this book

The first authentic record of spice and herb usage is on clay tablets from the Sumarian Kingdom about 3000BC and many spices were used or imported into Egypt for embalming, as incense, ointments, perfumes, poison antidotes, cosmetics and medicines. Plants that are the source of spices became important cash crops over the centuries, and since their introduction, their uses have multiplied. This has resulted in a rise in consumer demand following the popularity for natural flavourings which has in turn increased interest in their production in temparate and tropical countries. This book is concerned with the profitable production of spice crops at all levels of management, more efficient processing and greater utilization.


Contents

World production and trade; cruciferae; lauraceae; leguminosae; myristicaceae; myrtaceae; vanilla; piperaceae; solanaceae; unbelliferae; zingiberaceae; minor crops.


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