Provides information on approximately 1200 diseases of 25 field-crops grown throughout the world. The crops covered are alfalfa, barley, buckwheat, corn, cotton, crambe, field beans, flax, millet, oats, peanut, rapeseed (canola), mustard, red clover, rice, rye, safflower, sorghum, soybeans, sugarbeets, sugarcane, sunflowers, tobacco, wheat and wild rice.
Diseases of alfalfa; Diseases of barley; Diseases of buckwheat; Diseases of corn; Diseases of cotton; Diseases of crambe; Diseases of field beans; Diseases of flax; Diseases of millet; Diseases of oats; Diseases of peanut; Diseases of rapeseed (canola) and mustard; Diseases of red clover; Diseases of rice; Diseases of rye; Diseases of safflower; Diseases of sorghum; Diseases of soybeans; Diseases of sugarbeets; Diseases of sugarcane; Diseases of sunflowers; Diseases of tobacco; Diseases of wheat; Diseases of wild rice.