Books  Sustainable Development  Health & Health Care 

Foodborne Pathogens: Hazards, Risk Analysis and Control

Edited By: Clive de W Blackburn and Peter J McClure

521 pages, Figs, tabs

Woodhead Publishing

Hardback | Dec 2002 | #140053 | ISBN: 1855734540
Availability: Usually dispatched within 1 week Details
NHBS Price: £234.00 $286/€263 approx

About this book

Practical guide to effective control measures and how they can be applied in practice to individual pathogens.


Part 1 Microbiological hazards in foods: Trends in foodborne disease; Salmonella and Campylobacter; Listeria and Pathogenic E.coli; Enterotoxin-producing staphylococci, shigella, vibrio and others; Spore-forming bacteria; Non-bacterial and emerging foodborne pathogens. Part 2 Risk assessment and management: Risk assessment and pathogen management; Modelling the growth, survival and death of bacterial pathogens in foods; Setting microbiological criteria for food; Use of microbiological methods to assess and monitor risk. Part 3 Controlling pathogens across the supply chain: Good agricultural practice; Control of microbiological hazards during secondary processing; The effective implementation of HACCP; Good practice for food handlers and consumers.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Bats and Viruses

NHBS Price: £100.50 $123/€113 approx

"Venomous" Bites from Non-Venomous Snakes

NHBS Price: £63.99 $78/€72 approx

Snakes, Snakebite and Envenoming in Sri Lanka

NHBS Price: £42.50 $52/€48 approx

Venomous Snakes of the World

NHBS Price: £19.99 $24/€22 approx

A Garden of Medicinal Plants

NHBS Price: £11.99 $15/€13 approx