By: D Frape
576 pages, Figs, tabs
The digestive system Utilization of the products of dietary energy and protein The roles of major minerals and trace elements Vitamin and water requirements Ingredients of horse feeds Estimating nutrient requirements Feeding the breeding mare, foal and stallion Growth Feeding for performance and the metabolism of nutrients during exercise Grassland and pasture management Pests and ailments related to grazing area, diet and housing Laboratory methods for assessing nutritional status and some dietary options Appendices Glossary References and bibliography Conclusion Index
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