This book is entirely devoted to culture fisheries, which are fisheries based largely or entirely on the stocking of farm-produced seed fish. It provides a solid, scientific basis for the management and development of culture fisheries.
Introduction Culture-based fisheries systems Ecological basis Population genetics Seed production and release Population dynamics Institutional arrangements Culture-based fisheries in aquatic resource management Developing culture-based fisheries Analysis and assessment Using population models in assessment Hatchery supplementation in endangered populations Synthesis and outlook.
Kai Lirenzen, Imperial College, Department of Earth Sciences and Engineering, London, UK