Series: Environment and Natural Resources Management Series Volume: 4
By: Food and Agriculture Organization (FAO) (Author)
An examination of organic agriculture's many facets and its contribution to ecological health, international markets and local food security. Building on empirical experiences throughout the world, the report analyses the prospects for a wider adoption of organic agriculture.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
thank you for the excellent customer service
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985