By: Suzie Greenhalgh and Amanda Sauer
The Dead Zone is an oxygen-depleted zone in the Gulf of Mexico, largely attributed to the loss of nitrogen from agricultural land in the Mississippi River Basin. This analysis explores a number of policy options that can be used to reduce nutrient loss from agricultural land within the Basin.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985