Edited By: Edwin A Gyasi and Gordana Kranjac-Berisavljevic
320 pages, Figs, tabs
Drawing on nearly ten years of research in West Africaprimarily Ghanathis book shows how farmers are using traditional food production methods that also cultivate and conserve biodiversity on their lands. The contributors highlight interventions by the United Nations University Project on People, Land Management, and Environmental Change (UNU/PLEC) for sustaining agrodiversity for rural livelihoods, as well as lessons for teaching, policy, and development planning. The volume provides valuable lessons for policymakers, practitioners, students, and teachers involved in agriculture, social science, biological science, and other studies relating to environmental or natural resources management and sustainable development.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Thank You and Aloha
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985