Books  Sustainable Development  Agriculture & Food 

Managing Agrodiversity the Traditional Way: Lessons from West Africa in Sustainable Use of Biodiversity and Related Natural Resources

Edited By: Edwin A Gyasi and Gordana Kranjac-Berisavljevic

320 pages, Figs, tabs

United Nations University Press

Paperback | Dec 2004 | #145050 | ISBN: 9280810987
Availability: Usually dispatched within 6 days Details
NHBS Price: £22.99 $29/€27 approx

About this book

Drawing on nearly ten years of research in West Africaprimarily Ghanathis book shows how farmers are using traditional food production methods that also cultivate and conserve biodiversity on their lands. The contributors highlight interventions by the United Nations University Project on People, Land Management, and Environmental Change (UNU/PLEC) for sustaining agrodiversity for rural livelihoods, as well as lessons for teaching, policy, and development planning. The volume provides valuable lessons for policymakers, practitioners, students, and teachers involved in agriculture, social science, biological science, and other studies relating to environmental or natural resources management and sustainable development.


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€30 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $286/€268 approx

Eating India

NHBS Price: £8.99 $11/€11 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€54 approx

The BBKA Guide to Beekeeping

NHBS Price: £18.99 $24/€23 approx