Volume I covers diseases of fruits including apple, citrus, grapes, mango and pineapple and of vegetables such as carrot, celery and cucurbits, with special reference to integrated disease management practices. Volume II covers diseases of fruits including avocado, banana, grapes, guava, papaya, passion fruit, strawberry, stone fruits and minor tropical and subtropical fruits. Vegetables such as lettuce, pea, pepper, potato, onion and garlic have been included in this volume besides the role of mycorrhiza and biocontrol agents in disease management.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS never fails to deliver
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985