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Collection Sciences et Techniques Agro-alimentaires Tome 2: Principes des Techniques d'Analyses

Handbook / Manual

Series: Techniques d'Analyses et de Controle dans les Industries Agro- Alimentaires Volume: 2

By: G Linden

Editions Tec & Doc (Lavoisier)

Paperback | #146192 | ISBN-13: 9782852065987
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £108.00 $140/€120 approx

About this book

Language: French


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