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Collection Sciences et Techniques Agro-alimentaire Tome 4: Analyses des Constituants Alimentaires 2è éd.

Handbook / Manual

Series: Techniques d'Analyses et de Controle dans les Industries Agro- Alimentaires Volume: 4

By: Jean Louis Multon and Gilbert Bureau

Editions Tec & Doc (Lavoisier)

Paperback | #146193 | ISBN-13: 9782852066014
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £96.00 $124/€114 approx

About this book

Language: French


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