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Collection Sciences et Techniques Agro-alimentaires Tome 1: Le Contròle de la Qualité

Handbook / Manual

Series: Techniques d'Analyses et de Controle dans les Industries Agro- Alimentaires Volume: 1

By: Holton

Editions Tec & Doc (Lavoisier)

Paperback | #146194 | ISBN-13: 9782852065970
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £82.00 $100/€92 approx

About this book

Language: French

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