Books  Botany & Plant Science  Non-Vascular Plants  Fungi 

Introduction to Food- And Airborne Fungi

Out of Print

Edited By: R Samson

396 pages, Illus

American Society for Microbiology Press

Hardback | Dec 2000 | #149462 | ISBN: 9070351420
Out of Print Details

About this book

The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is hampered by incomplete and often confusing literature. This book, published by the Centraalbureau voor Schimmelcultures in the Netherlands and now available from ASM Press, serves as a guide to food- and airborne fungi and contains keys and morphological descriptions of the most common species.

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