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About this book
Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. This work contains key features that cover topics of historical interest. It also includes a discussion on foodborne pathogens, and entire sections devoted to various topics such as genomics, and microbial genetics.
Contents
The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms Bioethanol Technology: Developments and Perspectives Progress of Aspergillus oryzae genomics Transmission Genetics of Microbotryum violaceum: (Ustilago violacea): A Case History Molecular Biology of the Koji Molds Non-invasive Methods and the Investigation of Organisms at Low-Oxygen Levels The Development of the Penicillin Production Process in Delft, the Netherlands, During the Second World War Under Nazi Occupation Genomics for Applied Microbiology
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