Series: Crop Management and Postharvest Handling of Horticultural Products Volume: 4
Edited By: Ramdane Dris, Taina Niskanen and SM Jain
It covers various aspects of quality losses of fruits and vegetables, and the different treatments to be assessed. For the most part, the book deals with interactions between pre or postharvest treatments and quality performance for a wide variety of food crops. It provides information on latest methods, techniques or treatments, which should be more meaningful to scientists and the other readers, and allow them to apply such techniques.
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