Books  Sustainable Development  Agriculture & Food 

Histories de Légumes: des Origines à L'Orée du XXI Siècle

Edited By: Michel Pitrat and Claude Foury

409 pages, Col plates, illus

Institut National de la Recherche Agronomique

Paperback | Dec 2003 | #151574 | ISBN: 2738010660
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £63.00 $79/€75 approx

About this book

Language: French

Well illustrated evolutionary history of some 30 domesticated vegetables, including accounts of their scientific, historical, economic and cultural significance.


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