By: R Creasy
106 pages, Illus
Provides a comprehensive guide to selecting and growing flowers that can be used for cooking, both as garnishes and as ingredients. Creasy talks with Alice Waters, chef of Chez Panisse and acknowledged inventor of California cuisine.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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