Edited By: Uche C Amalu and Franz-Theo Gottwald
154 pages, Figures, tables
African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman's role as well as policy and management, socio-economic and cultural aspects, ecological features, soil productivity and land availability, freshwater access and irrigation, plant nutrient supply, genetic resources and biodiversity.
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