By: TD Pennington and ECM Fernandes
167 pages, 27 colour & 6 b/w illustrations
Grown for over 2,000 years as a food crop, Inga is now widely used commercially as a shade tree for coffee,
cocoa and tea, and a fuel for cooking. But, increasingly, it is finding an importance in reforestation. This book explores all aspects of cultivation, management and economic uses, and is an essential companion volume to The Genus Inga - Botany.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Your quick and straightforward service saved the fieldwork for my PhD project in Kerala.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985