256 pages, Illus
Editors' Introduction; Methodological Approaches to Comparative Analysis of Archaebotanical Assemblages and Review of Earliest Dispersal Events; The Evolution of Cereal Assemblages from Early Agriculture Sites on the Euphrate; Earliest Agriculture in Western Central Asia: Indigenous or Introduced? Crop Domestication and Subsistence Economies in Neolithic Turkey: Local Origins and Regional Context; Emergence of Farming in Central Anatolia, Cypus and Crete; Transitions to Agriculture in the Aegean; Archaeobotanical Data from the Early Neolithic of Bulgaria; The Spread of Cultivated Plants in the Region between the Carpthians and the Dniester (VI-IV millennia BC); Seed and Fruit Remains Associated With the Neolithic Movement in the Carpathian Basin (Hungary); Early Farming in Slovakia; Neolithic Settlements in Italy; Neolithic Subsistence Economies During the Late 5th and Early 4th Millennia cal. BC in the Northern Alpine foreland; First farmers in Central Europe; Early Agriculture in Southern and Central Spain; Crop Evolution; First Agriculture in Atlantic Iberia; The Early Neolithic Plant Husbandry in the Kujawy Region, Central Poland; Wangels: a Funnel Beaker Site at the Baltic Sea Shore; Nature or Culture? Cereal Crops Raised by Neolithic Farmers on Dutch Loess Soils; A View of Neolithic and Bronze Age Agriculture in Southern Scandinavia; A Half-way House? The British Neolithic and its Place Between Mesolithic Foraging and Bronze Age Farming Communities; Neolithic Cereals in Britain: The Context of Deposition.
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