Edited By: Margi Lennartsson
240 pages, 50 b/w photos, 13 diagrams
Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is a national institution, not to say an international one, in the world of natural history!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985