Edited By: JO Nriagu and MS Simmons
This book addresses issues in the contamination of food from nvironmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. It provides critical and timely reviews on detection sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985