By: Mark Golley (Author)
96 pages, 64 full-colour artworks
Please note, this is a reissue of Cooking for Birds, formerly on the...
This book offers some of the most popular and succesful bird food recipes, combined with a range of useful cookery tips and helpful hints on what to feed and when.
There are currently no reviews for this product. Be the first to review this product!
Mark Golley is a regular contributor to Birding World and is well-known for his refreshing and easy approach to bird identification. He spent four years as warden of the world-famous Cley Marshes Nature Reserve, in North Norfolk, where he still lives. He now works as a freelance TV producer. Here he abandons his identification hat and dons his chef's whites to stir up a mix of foodie fun for his favourite garden visitors.
Your orders support book donation projects
I would not hesitate for one second to use your company again and recommend you to others. Marks out of 10? Around 99!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985