416 pages, 200 illus
Published in cooperation with The World Aquaculture Society, this book covers the major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming and farming countries such as the USA and major providers such as Thailand and Brazil.
'...it is still a very important contribution to the global body of knowledge on shrimp culture and, more peripherally, on the shrimp business.' Ausmarine Magazine, October 2007
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