Edited By: Reba A Carruth
As the twenty-first century unfolds, food safety regulation and the governance of regional and global biotechnology markets present new and more complex challenges for governments, agri-food industries and multilateral organizations. The contributors to this comprehensive volume detail the implications of globalization, free trade and regional market integration on the ability of national governments to regulate food safety in the food and biotechnology sectors.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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