Books  Sustainable Development  Agriculture & Food 

Going Organic: Mobilising Networks for Environmentally Responsible Food Production

By: S Lockie, K Lyons, G Lawrence and D Halpin

CABI Publishing

Hardback | Oct 2006 | #162574 | ISBN: 1845931327
Availability: Usually dispatched within 6 days Details
NHBS Price: £65.00 $83/€74 approx

About this book

Sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand.

This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€29 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $58/€52 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $416/€372 approx

Fundamentals of Temperate Zone Tree Fruit Production

NHBS Price: £165.00 $211/€189 approx

Construction Information for Dartington Hives

NHBS Price: £11.99 $15/€14 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194